Memphis Style Hickory Smoked Beef And Pork Ribs Recette

Master the art of smoky, tender ribs with this authentic Memphis-style recipe, inspired by the Neelys' 'Down Home with the Neelys' Food Network show! Fall-off-the-bone beef and pork ribs, slow-smoked to perfection with hickory wood for an unforgettable BBQ flavor. This recipe delivers the juicy, tender ribs you've been craving.

Préparation 60 min

Cuisson 855 min

Calories 3972.6 kcal

Protéines 327g

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Memphis Style Hickory Smoked Beef And Pork Ribs

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Memphis Style Hickory Smoked Beef And Pork Ribs

1/4 cup paprika
sugar
2 tablespoons onion powder
4-5 lbs beef short ribs
2 racks (4-5 lbs) pork spareribs
dry rub seasonings (enough to generously coat ribs)
1 1/2 cups ketchup
1/2 cup water
1/4 cup apple cider vinegar
3/4 cup light brown sugar
1 tablespoon and 1 teaspoon fresh ground black pepper
1 teaspoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons garlic powder
1 tablespoon chili powder
1 teaspoon cayenne pepper (optional)
1 tablespoon salt
hickory wood chips (for smoking)
BBQ sauce (for basting as needed)

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Comment préparer Memphis Style Hickory Smoked Beef And Pork Ribs

Prepare the Memphis-style dry rub by combining brown sugar, paprika, garlic powder, onion powder, chili powder, black pepper, cayenne pepper (if using), and salt in a bowl. Mix well.
Generously apply the dry rub to both the beef and pork ribs, ensuring all surfaces are coated.
Preheat your smoker to 225°F (107°C) using hickory wood chips.
Place the ribs on the smoker grates, ensuring they have enough space for even smoking.
Smoke the ribs for approximately 6-8 hours, or until the beef ribs are tender and easily pull apart, and pork ribs are tender and slightly sticky. Spray ribs with apple cider vinegar every hour.
Once the ribs reach desired tenderness, lightly baste with your favorite BBQ sauce during the last 30 minutes of smoking.
Remove the ribs from the smoker and let them rest for 10-15 minutes before serving. Slice and enjoy!

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

273g

Fat

651g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Pork Barbecue Holiday Event Independence Day Meat Beef Ribs Pork Ribs Superbowl Equipment Grilling

Questions fréquentes

Combien de temps faut-il pour préparer Memphis Style Hickory Smoked Beef And Pork Ribs ?

Memphis Style Hickory Smoked Beef And Pork Ribs prend environ 915 minutes du début à la fin — environ 60 minutes de préparation et 855 minutes de cuisson.

Combien de calories contient Memphis Style Hickory Smoked Beef And Pork Ribs ?

Memphis Style Hickory Smoked Beef And Pork Ribs contient environ 3972.6 calories par portion, avec environ 327 g de protéines, 28 g de glucides et 507 g de lipides.

De quels ingrédients ai-je besoin pour Memphis Style Hickory Smoked Beef And Pork Ribs ?

Les principaux ingrédients de Memphis Style Hickory Smoked Beef And Pork Ribs sont Paprika, Sugar, Onion Powder, Beef Short Ribs, Pork Spareribs, Dry Rub Seasonings. Consultez la liste complète avec les quantités ci-dessus.