Beef Stew With Barley Crock Pot Recette

This hearty, flavorful beef stew, slow-cooked to perfection in your crock-pot, is a comforting classic. A unique blend of spices and the satisfying chew of barley make this recipe a family favorite. No gravy needed! Get ready for tender beef and a rich, deeply satisfying broth.

Préparation 30 min

Cuisson 625 min

Calories 313.4 kcal

Protéines 52g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Stew With Barley Crock Pot

1 1/2 pounds beef stew meat
2 tablespoons olive oil
1 large onion, chopped
1 cup pearl barley
1 teaspoon dried thyme
Dried Marjoram
1 teaspoon dried rosemary
1/4 teaspoon black pepper
Diced Tomatoes
Garlic Cloves
1 cup chopped potatoes
1 cup chopped carrots
2 cups beef broth
fresh parsley, for garnish
paprika, for garnish

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Comment préparer Beef Stew With Barley Crock Pot

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Brown 1.5 lbs beef stew meat, cut into 1-inch cubes, along with 1 large chopped onion. Transfer the browned beef and onion to a 6-quart crock-pot.
Add 1 cup pearl barley, 2 cups beef broth, 1 cup chopped carrots, 1 cup chopped celery, 1 cup chopped potatoes (about 2 medium), 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 bay leaf, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the crock-pot. Stir well to combine.
Cover and cook on low for 8-10 hours, or until the beef is incredibly tender and the barley is cooked through.
Remove the bay leaf before serving. Taste and adjust seasoning with salt and pepper as needed.
Serve hot, garnished with fresh parsley and a sprinkle of paprika (optional).

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

20g

Fat

11g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Fall Winter Stews Grains Crock Pot Slow Cooker Dietary Seasonal Meat Pasta Rice And Grains Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Beef Stew With Barley Crock Pot ?

Beef Stew With Barley Crock Pot prend environ 655 minutes du début à la fin — environ 30 minutes de préparation et 625 minutes de cuisson.

Combien de calories contient Beef Stew With Barley Crock Pot ?

Beef Stew With Barley Crock Pot contient environ 313.4 calories par portion, avec environ 52 g de protéines, 13 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Beef Stew With Barley Crock Pot ?

Les principaux ingrédients de Beef Stew With Barley Crock Pot sont Stewing Beef, Cooking Oil, Onion, Barley, Dried Thyme, Dried Marjoram. Consultez la liste complète avec les quantités ci-dessus.