Beef Paprika Recette

Warm up on a chilly evening with this hearty Beef Paprika stew! Tender beef slow-cooked to perfection in a rich, flavorful paprika sauce. Served over noodles, it's the ultimate comfort food for a winter's day.

Préparation 20 min

Cuisson 140 min

Calories 1852.1 kcal

Protéines 49g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Paprika

2 tablespoons shortening
2 lbs beef stew meat
1 large onion, chopped
1/2 cup catsup
4 cloves garlic, minced
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
2 tablespoons paprika
1 tablespoon Dijon mustard
1/4 teaspoon cayenne pepper
1 3/4 cups water
1/4 cup all-purpose flour
egg noodles, for serving

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Comment préparer Beef Paprika

Melt 2 tablespoons of shortening in a large skillet over medium-high heat.
Add 2 lbs beef stew meat, 1 large onion (chopped), and 4 cloves garlic (minced).
Cook and stir until the meat is browned and the onion is tender, about 8-10 minutes.
Stir in 1/2 cup catsup, 2 tablespoons Worcestershire sauce, 1 tablespoon sugar, 1 teaspoon salt, 2 tablespoons paprika, 1 tablespoon Dijon mustard, 1/4 teaspoon cayenne pepper, and 1 1/2 cups water.
Transfer the mixture to a slow cooker.
Simmer on low for 2-2 1/2 hours, or until the beef is very tender.
In a small bowl, whisk together 1/4 cup all-purpose flour and 1/4 cup cold water until smooth.
Add the flour mixture to the slow cooker.
Bring to a gentle simmer and cook for an additional 10 minutes, or until the sauce has thickened slightly.
Serve the Beef Paprika hot over egg noodles.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

67g

Fat

352g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Main Ingredient Preparation Beef Crock Pot Slow Cooker Dietary Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Paprika ?

Beef Paprika prend environ 160 minutes du début à la fin — environ 20 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Beef Paprika ?

Beef Paprika contient environ 1852.1 calories par portion, avec environ 49 g de protéines, 14 g de glucides et 269 g de lipides.

De quels ingrédients ai-je besoin pour Beef Paprika ?

Les principaux ingrédients de Beef Paprika sont Shortening, Beef, Onion, Catsup, Garlic, Worcestershire Sauce. Consultez la liste complète avec les quantités ci-dessus.