Lemon Meringue Recette

Indulge in this light and zesty Lemon Meringue recipe! Skip the crust and enjoy a creamy, tart lemon pudding topped with a fluffy, toasted meringue. Perfect for a light dessert or a delightful addition to your next gathering. Option to bake in a pie crust for a classic twist!

Préparation 15 min

Cuisson 35 min

Calories 148.1 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Meringue

1/4 cup granulated sugar + 6 tablespoons granulated sugar
2 tablespoons cornstarch
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 cup boiling water
3 large egg yolks
Zest of 1 lemon
1/2 cup fresh lemon juice
3 large egg whites
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar

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Comment préparer Lemon Meringue

Whisk together 1/4 cup granulated sugar, 2 tablespoons cornstarch, 1 tablespoon all-purpose flour, and 1/4 teaspoon salt in a medium saucepan.
Gradually whisk in 1 cup of boiling water until smooth. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 1-2 minutes).
In a separate bowl, whisk 3 large egg yolks lightly. Temper the hot lemon mixture by slowly whisking in about 1/4 cup of the hot mixture into the egg yolks. This prevents the yolks from scrambling.
Pour the tempered egg yolk mixture into the saucepan with the remaining lemon mixture. Whisk constantly until smooth and thickened.
Remove from heat and stir in 1/2 cup fresh lemon juice and the zest of 1 lemon. Stir until well combined.
Pour the lemon pudding into individual ramekins or a 9-inch pie dish.
Preheat your oven to 350°F (175°C).
In a clean, dry bowl, beat 3 large egg whites with 1/4 teaspoon cream of tartar until soft peaks form.
Gradually add 6 tablespoons of granulated sugar, beating until stiff, glossy peaks form.
Add 1 teaspoon vanilla extract and beat until combined.
Spread the meringue evenly over the lemon pudding, sealing the edges to prevent the meringue from shrinking.
Bake for 12-15 minutes, or until the meringue is lightly golden brown and the pudding is set.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

85g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French The Americas American Vegetarian Gluten Free Spring Recipes Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Desserts Easy Low Fat Dietary Low Sodium Low Saturated Fat Inexpensive Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Meringue ?

Lemon Meringue prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Lemon Meringue ?

Lemon Meringue contient environ 148.1 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Meringue ?

Les principaux ingrédients de Lemon Meringue sont Sugar, Cornstarch, Flour, Salt, Hot Water, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.