Mexican Enchilada Sauce Recette

Discover the rich, complex flavor of authentic Mexican enchilada sauce, passed down through generations! This recipe, originating from Mexico City, features a unique twist: unsweetened cocoa powder! The cocoa adds a surprising depth and richness that elevates this sauce beyond the ordinary. Prepare to impress your family and friends with this easy-to-make, 15-minute marvel.

Préparation 10 min

Cuisson 15 min

Calories 72.6 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Enchilada Sauce

Chili Powder
Flour
1 tablespoon unsweetened cocoa powder
Garlic Salt
1 teaspoon dried oregano
Water
Tomato Sauce

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Comment préparer Mexican Enchilada Sauce

Toast the chiles in a dry skillet over medium heat for 2-3 minutes per side, until fragrant. Remove from heat and let cool slightly.
Place the chiles in a bowl and cover with hot water. Let them soak for at least 30 minutes, or until softened.
Once softened, drain the chiles and remove any stems or seeds that remain.
In a blender, combine the soaked chiles, garlic, onion, cumin, oregano, cocoa powder, and chicken broth.
Blend until completely smooth.
Heat the vegetable oil in a medium saucepan over medium heat.
Pour the blended mixture into the saucepan and bring to a simmer.
Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
Season with salt to taste.
Serve immediately over your favorite enchiladas or use as a dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

15g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Mexican Enchilada Sauce ?

Mexican Enchilada Sauce prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Mexican Enchilada Sauce ?

Mexican Enchilada Sauce contient environ 72.6 calories par portion, avec environ 6 g de protéines, 4 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Enchilada Sauce ?

Les principaux ingrédients de Mexican Enchilada Sauce sont Chili Powder, Flour, Cocoa Powder, Garlic Salt, Oregano, Water. Consultez la liste complète avec les quantités ci-dessus.