Mile High Cabbage Pie 5Fix Recette

Craving comfort food? This 5-ingredient Mile High Cabbage Pie is a game-changer! Inspired by classic cabbage pockets (or kraut burgers!), this casserole delivers all the delicious flavor with a fraction of the work. Forget rolling out dough – we're using pre-made pie crust for ultimate ease. Savory ground beef, tender cabbage, creamy potatoes, and a touch of condensed soup create a hearty and satisfying meal the whole family will love. Get ready for a flavor explosion in under an hour!

Préparation 15 min
Cuisson 60 min
Calories 803 kcal
Protéines 97g
Note Soyez le premier
Mile High Cabbage Pie 5Fix 57

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mile High Cabbage Pie 5Fix

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mile High Cabbage Pie 5Fix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mile High Cabbage Pie 5Fix

  1. Preheat oven to 350°F (175°C).
  2. In a large stockpot, brown 1 lb ground beef over medium heat for 8-10 minutes, or until thoroughly cooked, breaking it up with a spoon.
  3. Add 1 (14 oz) bag of coleslaw mix to the pot.
  4. Cover and cook, stirring occasionally, until cabbage softens, about 10 minutes.
  5. Stir in 2 (14 oz) cans of potatoes, drained.
  6. Stir in 1 (10.75 oz) can condensed cream of mushroom soup (or your favorite flavor).
  7. Cover and reduce heat to low to keep warm.
  8. Unroll 2 (14.1 oz) cans refrigerated pie crusts.
  9. Press one crust into a 13x9-inch glass baking dish to form the bottom crust.
  10. Spread the cabbage mixture evenly over the bottom crust.
  11. Unroll the second pie crust onto a lightly floured surface or wax paper.
  12. Carefully place the second crust over the filling. Press and crimp the edges to seal.
  13. Cut several slits in the top crust to allow steam to escape.
  14. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  15. Let stand for 5 minutes before cutting into 8 squares.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

42g

Fat

53g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mushroom Recipes The Americas American Southern Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Casseroles Main Dish Beef Potatoes Vegetables Easy One Dish Meal Inexpensive Meat Simply Potatoes

Questions fréquentes

Combien de temps faut-il pour préparer Mile High Cabbage Pie 5Fix ?

Mile High Cabbage Pie 5Fix prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Mile High Cabbage Pie 5Fix ?

Mile High Cabbage Pie 5Fix contient environ 803 calories par portion, avec environ 97 g de protéines, 25 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Mile High Cabbage Pie 5Fix ?

Les principaux ingrédients de Mile High Cabbage Pie 5Fix sont Lean Ground Beef, Coleslaw Mix, Simply Potatoes Diced Potatoes With Onion, Cream Of Mushroom Soup, Refrigerated Crescent Dinner Rolls. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis