Mile High Cabbage Pie 5Fix Recipe

Craving comfort food? This 5-ingredient Mile High Cabbage Pie is a game-changer! Inspired by classic cabbage pockets (or kraut burgers!), this casserole delivers all the delicious flavor with a fraction of the work. Forget rolling out dough – we're using pre-made pie crust for ultimate ease. Savory ground beef, tender cabbage, creamy potatoes, and a touch of condensed soup create a hearty and satisfying meal the whole family will love. Get ready for a flavor explosion in under an hour!

Prep Time 15 mins
Cook Time 60 mins
Calories 803 kcal
Protein 97g
Rating 4.6 (127 Reviews)
Mile High Cabbage Pie 5Fix 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mile High Cabbage Pie 5Fix

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How to Make Mile High Cabbage Pie 5Fix

  1. Preheat oven to 350°F (175°C).
  2. In a large stockpot, brown 1 lb ground beef over medium heat for 8-10 minutes, or until thoroughly cooked, breaking it up with a spoon.
  3. Add 1 (14 oz) bag of coleslaw mix to the pot.
  4. Cover and cook, stirring occasionally, until cabbage softens, about 10 minutes.
  5. Stir in 2 (14 oz) cans of potatoes, drained.
  6. Stir in 1 (10.75 oz) can condensed cream of mushroom soup (or your favorite flavor).
  7. Cover and reduce heat to low to keep warm.
  8. Unroll 2 (14.1 oz) cans refrigerated pie crusts.
  9. Press one crust into a 13x9-inch glass baking dish to form the bottom crust.
  10. Spread the cabbage mixture evenly over the bottom crust.
  11. Unroll the second pie crust onto a lightly floured surface or wax paper.
  12. Carefully place the second crust over the filling. Press and crimp the edges to seal.
  13. Cut several slits in the top crust to allow steam to escape.
  14. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  15. Let stand for 5 minutes before cutting into 8 squares.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

42g

Fat

53g

Carbs

25g