Ingredients for Mile High Cabbage Pie 5Fix
- Lean Ground Beef
- 1 (14 oz) bag coleslaw mix
- Simply Potatoes Diced Potatoes With Onion
- Cream Of Mushroom Soup
- Refrigerated Crescent Dinner Rolls
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How to Make Mile High Cabbage Pie 5Fix
- Preheat oven to 350°F (175°C).
- In a large stockpot, brown 1 lb ground beef over medium heat for 8-10 minutes, or until thoroughly cooked, breaking it up with a spoon.
- Add 1 (14 oz) bag of coleslaw mix to the pot.
- Cover and cook, stirring occasionally, until cabbage softens, about 10 minutes.
- Stir in 2 (14 oz) cans of potatoes, drained.
- Stir in 1 (10.75 oz) can condensed cream of mushroom soup (or your favorite flavor).
- Cover and reduce heat to low to keep warm.
- Unroll 2 (14.1 oz) cans refrigerated pie crusts.
- Press one crust into a 13x9-inch glass baking dish to form the bottom crust.
- Spread the cabbage mixture evenly over the bottom crust.
- Unroll the second pie crust onto a lightly floured surface or wax paper.
- Carefully place the second crust over the filling. Press and crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Let stand for 5 minutes before cutting into 8 squares.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
42g
Fat
53g
Carbs
25g