Mile High Lemon Pie Recette

Prepare for a taste sensation! This Mile-High Lemon Pie boasts an unbelievably airy texture, light as a cloud and impossibly creamy. Bursting with fresh lemon flavor, it's the perfect summer dessert. The recipe's secret? A fluffy meringue topping that reaches impressive heights! (Chilling time not included in cook time.)

Préparation 20 min
Cuisson 30 min
Calories 216.8 kcal
Protéines 7g
Note Soyez le premier
Mile High Lemon Pie 41

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mile High Lemon Pie

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Comment préparer Mile High Lemon Pie

  1. Bake a 9-inch refrigerated pie crust according to package directions.
  2. In a medium saucepan, combine 1 envelope (1 tablespoon) unflavored gelatin, 1 cup granulated sugar, and 1/4 teaspoon salt.
  3. In a separate bowl, whisk together 4 large egg yolks, 1 cup fresh lemon juice, and 1/4 cup water.
  4. Gradually whisk the egg yolk mixture into the gelatin mixture.
  5. Cook over medium heat, stirring constantly, until the mixture just begins to boil and the gelatin is completely dissolved. This should take about 2-3 minutes.
  6. Remove from heat and stir in 1 tablespoon lemon zest.
  7. Pour the mixture into a bowl, cover with plastic wrap pressed directly onto the surface to prevent a skin from forming, and refrigerate until partially set (about 2-3 hours), stirring occasionally.
  8. In a clean, dry mixing bowl, beat 4 large egg whites with an electric mixer until soft peaks form.
  9. Gradually add 1/2 cup granulated sugar, continuing to beat until stiff, glossy peaks form and the sugar is completely dissolved.
  10. Gently fold the meringue into the partially set lemon filling until evenly combined.
  11. Pour the mixture into the baked pie shell.
  12. Refrigerate for at least 4 hours, or preferably overnight, until the pie is completely firm.
  13. Cut into slices and serve. For an extra touch of decadence, top with whipped cream before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

124g

Fat

9g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Pies And Tarts Desserts Fruit Refrigerator Potluck Dinner Party Pies Stove Top Dietary Low Sodium Inexpensive Low In Something Citrus Lemon To Go Equipment Small Appliance Mixer Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Mile High Lemon Pie ?

Mile High Lemon Pie prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Mile High Lemon Pie ?

Mile High Lemon Pie contient environ 216.8 calories par portion, avec environ 7 g de protéines, 12 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Mile High Lemon Pie ?

Les principaux ingrédients de Mile High Lemon Pie sont Deep Dish Pie Shell, Unflavored Gelatin, Granulated Sugar, Salt, Fresh Lemon Juice, Lemon, Zest Of. Consultez la liste complète avec les quantités ci-dessus.

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