Almond Fudge Topped Shortbread Recette

Indulge in this irresistible Almond Fudge Topped Shortbread! A buttery, melt-in-your-mouth shortbread crust is perfectly complemented by a rich and creamy almond fudge topping. This easy-to-make recipe requires about 3 hours of chilling time for the fudge to set, but the baking time is a quick 20-25 minutes. Perfect for holiday gatherings or a special treat anytime!

Préparation 30 min

Cuisson 40 min

Calories 180.1 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Fudge Topped Shortbread

1 cup (2 sticks) softened margarine
1 cup granulated sugar
1/4 teaspoon salt
2 1/2 cups all-purpose flour
12 ounces semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon almond extract
1/2 cup sliced almonds
1 cup (2 sticks) softened margarine
1 cup granulated sugar
2 1/2 cups all-purpose flour
1 (14 ounce) can sweetened condensed milk

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Comment préparer Almond Fudge Topped Shortbread

Preheat oven to 350°F (175°C).
In a large mixer bowl, cream together 1 cup (2 sticks) of softened margarine, 1 cup granulated sugar, and 1/4 teaspoon salt until light and fluffy.
Gradually add 2 1/2 cups all-purpose flour and mix until a dough forms. Do not overmix.
Lightly flour your hands and press the dough evenly into a greased 13x9 inch baking pan.
Bake for 20-25 minutes, or until the edges are lightly golden brown.
While the shortbread is baking, prepare the fudge topping. In a heavy saucepan over low heat, melt 12 ounces of semi-sweet chocolate chips and 1 (14 ounce) can of sweetened condensed milk, stirring constantly until smooth and creamy.
Remove from heat and stir in 1 teaspoon of almond extract.
Once the shortbread has cooled slightly, spread the fudge evenly over the top.
Garnish with 1/2 cup sliced almonds, pressing them gently into the fudge.
Refrigerate for at least 3 hours, or until the fudge is firm.
Cut into bars and serve.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

63g

Fat

33g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit European Holiday Event Cookies And Brownies Scottish Bar Cookies Nuts Christmas Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Almond Fudge Topped Shortbread ?

Almond Fudge Topped Shortbread prend environ 70 minutes du début à la fin — environ 30 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Almond Fudge Topped Shortbread ?

Almond Fudge Topped Shortbread contient environ 180.1 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Almond Fudge Topped Shortbread ?

Les principaux ingrédients de Almond Fudge Topped Shortbread sont Butter, Powdered Sugar, Salt, Unsifted Flour, Semi Sweet Chocolate Chips, Eagle Brand Condensed Milk. Consultez la liste complète avec les quantités ci-dessus.