Ingrédients pour Mocha Streusel Coffee Cake
- Miniature Semisweet Chocolate Chips
- Pecans
- 1/2 cup packed light brown sugar
- All Purpose Flour
- Instant Coffee Granules
- Gold Medal All Purpose Flour
- 2 teaspoons baking powder
- Ground Cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups granulated sugar
- 1 1/2 cups (3 sticks) unsalted butter, cold
- 1 teaspoon almond extract
- 4 large eggs
- 1 cup sour cream
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Comment préparer Mocha Streusel Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch angel food cake pan with a removable bottom.
- Make the streusel: In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/4 cup chopped walnuts or pecans, 1/4 cup semi-sweet chocolate chips, 1/4 teaspoon ground cinnamon, and 6 tablespoons (3 ounces) cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Set aside.
- In a separate medium bowl, whisk together 2 3/4 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar using an electric mixer until light and fluffy.
- Beat in 1 teaspoon almond extract.
- Add 4 large eggs one at a time, beating well after each addition.
- Gradually add half of the dry flour mixture to the wet ingredients, mixing on low speed until just combined.
- Stir in 1 cup sour cream until well blended.
- Gradually add the remaining dry flour mixture, mixing on low speed until just combined.
- Pour half of the batter into the prepared pan and spread evenly.
- Sprinkle half of the streusel topping over the batter.
- Pour the remaining batter over the streusel and top with the remaining streusel.
- Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan on a wire rack for 1 hour before removing the sides of the pan.
- Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
112g
Fat
73g
Carbs
17g
