Ingrédients pour Mojhy Apples Pennsylvania Dutch Candied Apples
- 6 medium-sized apples (Granny Smith or similar tart variety), washed and stems removed
- 2 cups granulated sugar
- 1 cup light corn syrup
- Wooden Popsicle Sticks
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Comment préparer Mojhy Apples Pennsylvania Dutch Candied Apples
- Wash apples thoroughly, remove stems, and carefully insert a popsicle stick halfway into the top of each apple.
- In a heavy-bottomed saucepan, combine 2 cups granulated sugar and 1 cup light corn syrup. Stir gently over medium-low heat until the sugar is completely dissolved.
- Increase heat to medium and bring the mixture to a boil. Clip a candy thermometer to the side of the pan. Continue boiling until the candy reaches 300°F (hard-crack stage) or until a small amount of syrup dropped into a glass of ice water forms a hard, brittle thread.
- Carefully remove the pan from the heat. Do not stir. If you have any concerns about burning yourself, place the pan on a heat resistant surface such as a damp kitchen towel or trivet to cool very slightly.
- Dip each apple into the hot candy syrup, twirling gently to coat completely and evenly.
- Place the candied apples upright on a baking sheet lined with parchment paper that has been lightly greased with 1 tablespoon of butter. Let them cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
188g
Fat
0g
Carbs
22g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Fruit American Easy Finger Food Heirloom Historical Holiday Event Kid Friendly Low Fat Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Northeastern United States Pennsylvania Dutch Low In Something Apples Taste Mood Sweet Equipment Presentation From Scratch
