Apple Crisp With Corn Flakes Recette

Relive childhood memories with this easy and incredibly delicious Apple Crisp! This nostalgic recipe, passed down through generations, is a guaranteed crowd-pleaser. Featuring a buttery, crunchy cornflake topping and tender, juicy apples, it's the perfect comforting dessert for any occasion. Inexpensive to make and surprisingly simple, this recipe is a must-try for both beginner and experienced bakers.

Préparation 20 min
Cuisson 50 min
Calories 311.1 kcal
Protéines 4g
Note Soyez le premier
Apple Crisp With Corn Flakes 156

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Crisp With Corn Flakes

  • 6 apples, pared, cored & sliced
  • 1 cup brown sugar
  • 1/2 cup rolled oats
  • 1/2 cup + 2 tablespoons flour
  • 1 1/2 cups corn flakes
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter
  • 1 cup apple juice or water
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • powdered sugar (optional)

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Comment préparer Apple Crisp With Corn Flakes

  1. Preheat oven to 375°F (190°C).
  2. Peel, core, and slice 6 medium apples (about 6 cups).
  3. In a large bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1/2 cup (1 stick) unsalted butter, cut into small pieces.
  4. Using your fingers or a pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  5. Place half of the sliced apples in a greased 9x9-inch baking dish.
  6. Sprinkle half of the crumble topping evenly over the apples.
  7. Layer the remaining apples on top, followed by the rest of the crumble topping.
  8. In a small bowl, whisk together 1/4 cup apple juice and 1 tablespoon of lemon juice, then drizzle evenly over the crisp.
  9. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
  10. Let cool slightly before serving. Optional: Dust with powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

146g

Fat

37g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Cobblers And Crisps Breakfast Desserts Fruit Easy Beginner Cook Potluck Picnic Dietary Low Sodium Inexpensive Low In Something Apples Brunch Taste Mood To Go Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Apple Crisp With Corn Flakes ?

Apple Crisp With Corn Flakes prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Apple Crisp With Corn Flakes ?

Apple Crisp With Corn Flakes contient environ 311.1 calories par portion, avec environ 4 g de protéines, 17 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Apple Crisp With Corn Flakes ?

Les principaux ingrédients de Apple Crisp With Corn Flakes sont Apples, Brown Sugar, Quaker Oats, Flour, Corn Flakes, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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