Ingrédients pour Apple Almond Pie
- 1 (9-inch) pie crust
- ¾ cup granulated sugar, plus 2 teaspoons reserved for topping
- 2 tablespoons cornstarch
- 2 large eggs
- ¼ cup melted unsalted butter
- ¼ cup light corn syrup
- 1 teaspoon almond extract
- 6 cups sliced apples
- ½ cup sliced almonds
- 6 cups sliced apples
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Comment préparer Apple Almond Pie
- Preheat oven to 375°F (190°C).
- Prepare your 9-inch pie crust. If using a pre-made crust, carefully unfold it into the pie pan and crimp the edges. If using homemade crust, follow your preferred recipe.
- In a medium bowl, whisk together ¾ cup granulated sugar and 2 tablespoons cornstarch.
- Add 2 large eggs and whisk until well combined.
- Stir in ¼ cup melted unsalted butter, ¼ cup light corn syrup, and 1 teaspoon almond extract.
- Gently fold in 6 cups sliced apples and ½ cup sliced almonds.
- Pour the apple mixture into the pie crust.
- (Optional) Arrange overlapping apple slices in a circle around the edge of the pie for a decorative touch.
- Sprinkle the remaining sliced almonds over the center of the pie.
- Reserve 2 teaspoons of granulated sugar to sprinkle on top after baking.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
- Sprinkle the reserved 2 teaspoons of sugar over the warm pie.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
122g
Fat
52g
Carbs
19g
