Molasses Toffees Recette

Indulge in the irresistible chewiness and satisfying snap of these homemade molasses toffees! Bursting with rich molasses flavor, these cookies are perfect for a cozy autumn treat or a delightful holiday gift. Easy to make and even easier to devour!

Préparation 15 min

Cuisson 30 min

Calories 59.3 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Molasses Toffees

1 cup (2 sticks) shortening
1 ½ cups granulated sugar
1 teaspoon baking soda
½ teaspoon salt
1 cup molasses
3 cups all-purpose flour
1 cup chopped nuts

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Comment préparer Molasses Toffees

Preheat oven to 350°F (175°C). Grease a 15x10 inch baking pan.
In a large bowl, cream together 1 cup (2 sticks) shortening, 1 ½ cups granulated sugar, 1 teaspoon baking soda, ½ teaspoon salt, and 1 cup molasses until light and fluffy.
Gradually blend in 3 cups all-purpose flour and 1 cup chopped nuts (walnuts or pecans recommended).
Pour batter into the prepared pan and spread evenly.
Bake for 15-20 minutes, or until edges are lightly golden and the center is set. A toothpick inserted in the center should come out with moist crumbs.
Let cool completely in the pan before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

14g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Molasses Toffees ?

Molasses Toffees prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Molasses Toffees ?

Molasses Toffees contient environ 59.3 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Molasses Toffees ?

Les principaux ingrédients de Molasses Toffees sont Shortening, Sugar, Baking Soda, Salt, Light Molasses, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.