Molasses Toffees Recipe

Indulge in the irresistible chewiness and satisfying snap of these homemade molasses toffees! Bursting with rich molasses flavor, these cookies are perfect for a cozy autumn treat or a delightful holiday gift. Easy to make and even easier to devour!

Prep Time 15 mins
Cook Time 30 mins
Calories 59.3 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Molasses Toffees 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Molasses Toffees

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How to Make Molasses Toffees

  1. Preheat oven to 350°F (175°C). Grease a 15x10 inch baking pan.
  2. In a large bowl, cream together 1 cup (2 sticks) shortening, 1 ½ cups granulated sugar, 1 teaspoon baking soda, ½ teaspoon salt, and 1 cup molasses until light and fluffy.
  3. Gradually blend in 3 cups all-purpose flour and 1 cup chopped nuts (walnuts or pecans recommended).
  4. Pour batter into the prepared pan and spread evenly.
  5. Bake for 15-20 minutes, or until edges are lightly golden and the center is set. A toothpick inserted in the center should come out with moist crumbs.
  6. Let cool completely in the pan before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

14g

Fat

3g

Carbs

2g