Molten Chocolate Puddings Recette

Indulge in decadent Molten Chocolate Puddings! This recipe, inspired by a treasured magazine find, delivers rich, intensely chocolatey lava cakes with a gooey center. Premium dark chocolate is key – use the best quality you can find for an unforgettable experience. These individual puddings are elegantly baked in dariole molds (easily substituted with ramekins), creating a stunning presentation perfect for romantic dinners or special occasions. Get ready for a chocolate lover's dream!

Préparation 20 min
Cuisson 19 min
Calories 241.5 kcal
Protéines 6g
Molten Chocolate Puddings 59

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Molten Chocolate Puddings

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Comment préparer Molten Chocolate Puddings

  1. Preheat oven to 350°F (180°C). Grease eight 175ml dariole molds (or ramekins).
  2. Chop 40g of high-quality dark chocolate (minimum 63% cocoa) into 5g squares. Set aside.
  3. Melt the remaining chocolate (approximately 160g) and 115g (1/2 cup) unsalted butter in a heatproof bowl set over a saucepan of simmering water, stirring occasionally until smooth. Remove from heat and let cool slightly.
  4. In a mixing bowl, whisk together 4 large eggs, 2 large egg yolks, and 170g (3/4 cup) granulated sugar until pale and thick (about 5 minutes using an electric mixer).
  5. Gently fold the melted chocolate mixture into the egg mixture. Gradually whisk in 40g (1/3 cup) all-purpose flour until just combined. Do not overmix.
  6. Evenly divide the batter among the prepared molds.
  7. Place one reserved chocolate square in the center of each pudding, ensuring it's completely covered by batter.
  8. Place the molds on a baking sheet. Bake for 9-11 minutes, or until the edges are set but the centers are still slightly soft.
  9. Let the puddings cool in the molds for 1 minute before inverting them onto serving plates.
  10. Serve immediately, drizzled with extra melted chocolate (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

50g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Molten Chocolate Puddings ?

Molten Chocolate Puddings prend environ 39 minutes du début à la fin — environ 20 minutes de préparation et 19 minutes de cuisson.

Combien de calories contient Molten Chocolate Puddings ?

Molten Chocolate Puddings contient environ 241.5 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Molten Chocolate Puddings ?

Les principaux ingrédients de Molten Chocolate Puddings sont Dark Chocolate Couverture, Unsalted Butter, Egg Yolks, Caster Sugar, Plain Flour. Consultez la liste complète avec les quantités ci-dessus.

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