Dark Chocolate Ice Cream Recette

Indulge in this decadent dark chocolate ice cream, boasting a luxuriously creamy texture and a warm hint of cinnamon. This recipe is incredibly versatile – effortlessly made with or without an ice cream maker, guaranteeing rich, homemade chocolate ice cream every time! Perfect for dessert, or a sophisticated treat.

Préparation 30 min

Cuisson 210 min

Calories 419.3 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dark Chocolate Ice Cream

4 large egg yolks
Caster Sugar
1 cup heavy cream
2 cups whole milk
Dark Chocolate
1/4 cup unsweetened cocoa powder
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

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Comment préparer Dark Chocolate Ice Cream

Combine 2 cups whole milk, 1 cup heavy cream, 8 ounces bittersweet chocolate (chopped), 1/4 cup unsweetened cocoa powder, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract in a medium saucepan over low heat.
Stir frequently until the chocolate is completely melted and the mixture begins to simmer gently.
You'll notice the mixture separates into a darker milky layer and a lighter, foamy layer on top. This is normal.
In a separate bowl, whisk together 4 large egg yolks and 3/4 cup granulated sugar until pale and creamy.
Gradually temper the eggs by whisking in 1/2 cup of the warm chocolate mixture. This prevents the eggs from scrambling.
If any lumps form, strain the mixture through a fine-mesh sieve or cheesecloth.
Return the tempered egg mixture to the saucepan with the remaining chocolate mixture. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes). Do not boil.
Remove from heat and pour the custard into a bowl. Cover the surface directly with plastic wrap to prevent a skin from forming. Refrigerate for at least 2 hours, or preferably overnight.
**If using an ice cream maker:** Churn the chilled custard according to your ice cream maker's instructions.
**If making without an ice cream maker:** Pour the chilled custard into a freezer-safe container. Freeze for 1 hour. Remove and vigorously whisk with a high-speed mixer or by hand until smooth. Repeat the freeze-whisk process 2-3 times until the desired consistency is reached. This method yields a slightly icier texture.
This ice cream will freeze harder than commercially prepared ice cream. Allow it to soften slightly at room temperature for 20 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

121g

Fat

83g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Frozen Desserts Chocolate Dietary Low Sodium Comfort Food Low In Something Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Dark Chocolate Ice Cream ?

Dark Chocolate Ice Cream prend environ 240 minutes du début à la fin — environ 30 minutes de préparation et 210 minutes de cuisson.

Combien de calories contient Dark Chocolate Ice Cream ?

Dark Chocolate Ice Cream contient environ 419.3 calories par portion, avec environ 16 g de protéines, 14 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Dark Chocolate Ice Cream ?

Les principaux ingrédients de Dark Chocolate Ice Cream sont Egg Yolks, Caster Sugar, Cream, Milk, Dark Chocolate, Cocoa. Consultez la liste complète avec les quantités ci-dessus.