Rich Dark Chocolate Cake Recette

Indulge in the ultimate chocolate experience with this incredibly moist and easy-to-make dark chocolate cake! Perfect for birthdays, celebrations, or a simple weeknight treat, this recipe is a crowd-pleaser guaranteed to receive rave reviews. Split and layer it with fresh cherries and whipped cream, or your favorite jam, then top with decadent ganache or chocolate icing. A little chill time allows the flavors to deepen and meld beautifully, creating an unforgettable chocolate masterpiece.

Préparation 20 min

Cuisson 35 min

Calories 484.9 kcal

Protéines 14g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rich Dark Chocolate Cake

2 cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
2 large eggs
½ cup vegetable oil
1 cup freshly brewed hot coffee
1 cup buttermilk
2 teaspoons vanilla extract
1 cup powdered sugar
1 tablespoon butter
1 ½ tablespoons boiling water
2 teaspoons unsweetened cocoa powder (for icing)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rich Dark Chocolate Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Rich Dark Chocolate Cake

Preheat oven to 175°C (350°F). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, and 1 teaspoon salt.
In a separate bowl, whisk together the wet ingredients: 1 cup buttermilk, ½ cup vegetable oil, 2 large eggs, 2 teaspoons vanilla extract, and 1 cup freshly brewed hot coffee.
Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
Pour batter evenly into the prepared cake pans.
Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
**For the Chocolate Icing:** In a medium bowl, whisk together 1 cup powdered sugar, 2 teaspoons unsweetened cocoa powder, 1 tablespoon butter, and 1 ½ tablespoons boiling water until smooth and creamy. Add more boiling water, 1 teaspoon at a time, if needed to reach desired consistency.
Once the cakes are completely cool, frost the layers and top with your favorite fillings (cherries, jam, whipped cream). Refrigerate for at least 2 hours before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

201g

Fat

17g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Cakes Chocolate

Questions fréquentes

Combien de temps faut-il pour préparer Rich Dark Chocolate Cake ?

Rich Dark Chocolate Cake prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Rich Dark Chocolate Cake ?

Rich Dark Chocolate Cake contient environ 484.9 calories par portion, avec environ 14 g de protéines, 26 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Rich Dark Chocolate Cake ?

Les principaux ingrédients de Rich Dark Chocolate Cake sont Flour, Sugar, Cocoa, Baking Soda, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.