Mom's Ice Cream Pie Recette

A nostalgic, no-bake dessert reminiscent of childhood! This quick and easy recipe, inspired by a cherished family tradition, is surprisingly delicious despite its simple ingredients. While the original used sugar frosted flakes, this South African adaptation uses readily available alternatives for a wonderfully crunchy crust. Prepare to be amazed by this surprisingly delightful frozen pie!

Préparation 20 min

Cuisson 20 min

Calories 487.3 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mom's Ice Cream Pie

Frosted Flakes
100g unsalted butter, melted
Whole Milk
Fresh Cream
1 teaspoon almond extract
Vanilla Instant Pudding Mix
Almonds

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Comment préparer Mom's Ice Cream Pie

**Make the Crust:** Crush the sugared cereal using a rolling pin or food processor until finely crushed.
In a medium bowl, combine the crushed cereal with the melted butter. Mix thoroughly until all cereal is evenly moistened.
Press the crumb mixture firmly into a 9-inch pie plate, ensuring even coverage on the bottom and sides.
Chill the crust in the refrigerator for 10-15 minutes to firm up.
While the crust chills, prepare the filling.
**Make the Filling:** In a large bowl, whisk together the cold milk and heavy cream until combined.
Gradually add the almond extract and whisk until well incorporated.
Sprinkle the instant pudding mix over the milk mixture. Whisk vigorously for 2-3 minutes, or until the pudding thickens.
Pour the pudding mixture into the chilled pie crust.
Freeze for at least 4 hours, or preferably overnight, until completely firm.
**Serve:** Before serving, remove the pie from the freezer and let it sit at room temperature for 10-15 minutes to soften slightly.
Garnish with toasted slivered almonds and slice to serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

114g

Fat

88g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Pies And Tarts South African Desserts Eggs Dairy African Frozen Desserts Inexpensive

Questions fréquentes

Combien de temps faut-il pour préparer Mom's Ice Cream Pie ?

Mom's Ice Cream Pie prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Mom's Ice Cream Pie ?

Mom's Ice Cream Pie contient environ 487.3 calories par portion, avec environ 10 g de protéines, 15 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Mom's Ice Cream Pie ?

Les principaux ingrédients de Mom's Ice Cream Pie sont Frosted Flakes, Butter, Whole Milk, Fresh Cream, Almond Essence, Vanilla Instant Pudding Mix. Consultez la liste complète avec les quantités ci-dessus.