Lannette's Frosted Chocolate Drop Cookies Recette

These soft and moist chocolate drop cookies have been a 4th of July picnic favorite for years! Perfect for summer gatherings, these delightful treats are incredibly easy to make and guaranteed to disappear fast. The rich chocolate cookies are topped with a luscious, creamy frosting – a match made in dessert heaven!

Préparation 20 min
Cuisson 25 min
Calories 165.1 kcal
Protéines 4g
Lannette's Frosted Chocolate Drop Cookies 42

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lannette's Frosted Chocolate Drop Cookies

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Comment préparer Lannette's Frosted Chocolate Drop Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together ¾ cup unsweetened cocoa powder and 1 cup sour cream until smooth.
  5. Gradually add the cocoa mixture to the wet ingredients, beating until well combined.
  6. In a separate bowl, sift together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  8. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  9. Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft.
  10. Let the cookies cool on the baking sheets for a few minutes before frosting while still warm.
  11. **For the Frosting:** In a medium bowl, beat together 2 ½ cups powdered sugar (add more as needed for desired consistency), ½ cup (1 stick) softened unsalted butter, 2 tablespoons milk, and 1 teaspoon vanilla extract until smooth and creamy.
  12. Frost the warm cookies immediately.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

68g

Fat

19g

Carbs

8g

Questions fréquentes

Combien de temps faut-il pour préparer Lannette's Frosted Chocolate Drop Cookies ?

Lannette's Frosted Chocolate Drop Cookies prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Lannette's Frosted Chocolate Drop Cookies ?

Lannette's Frosted Chocolate Drop Cookies contient environ 165.1 calories par portion, avec environ 4 g de protéines, 8 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Lannette's Frosted Chocolate Drop Cookies ?

Les principaux ingrédients de Lannette's Frosted Chocolate Drop Cookies sont Butter, Brown Sugar, Eggs, Vanilla, Unsweetened Cocoa, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.

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