Ingredients for Mom's Ice Cream Pie
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mom's Ice Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mom's Ice Cream Pie
- **Make the Crust:** Crush the sugared cereal using a rolling pin or food processor until finely crushed.
- In a medium bowl, combine the crushed cereal with the melted butter. Mix thoroughly until all cereal is evenly moistened.
- Press the crumb mixture firmly into a 9-inch pie plate, ensuring even coverage on the bottom and sides.
- Chill the crust in the refrigerator for 10-15 minutes to firm up.
- While the crust chills, prepare the filling.
- **Make the Filling:** In a large bowl, whisk together the cold milk and heavy cream until combined.
- Gradually add the almond extract and whisk until well incorporated.
- Sprinkle the instant pudding mix over the milk mixture. Whisk vigorously for 2-3 minutes, or until the pudding thickens.
- Pour the pudding mixture into the chilled pie crust.
- Freeze for at least 4 hours, or preferably overnight, until completely firm.
- **Serve:** Before serving, remove the pie from the freezer and let it sit at room temperature for 10-15 minutes to soften slightly.
- Garnish with toasted slivered almonds and slice to serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
114g
Fat
88g
Carbs
15g
