Ingrédients pour Morta De Chocolata Gelatini Death By Chocolate Martini
- Chocolate Gelato
- 1/4 cup half and half
- 2 tablespoons chocolate syrup
- Vodka
- Kahlua
- Creme De Cacao
- Brown sugar, for rimming glasses
- Chocolate shavings, for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Morta De Chocolata Gelatini Death By Chocolate Martini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Morta De Chocolata Gelatini Death By Chocolate Martini
- Add 2 scoops chocolate gelato, 1/4 cup half and half, 2 tablespoons chocolate syrup, and 1.5 ounces of your favorite chocolate liqueur to a blender.
- Blend until smooth and creamy.
- Prepare your martini glasses: On two small saucers, create separate rings of chocolate syrup and brown sugar.
- Dip the rims of the martini glasses into the chocolate liqueur, then into the brown sugar, creating a delicious sugared rim.
- Pour the blended mixture into the prepared glasses.
- Garnish with a sprinkle of chocolate shavings and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
84g
Fat
16g
Carbs
8g
