Morta De Chocolata Gelatini Death By Chocolate Martini Recipe

Indulge in the decadent Morta De Chocolata Gelatini, a Death by Chocolate Martini that will transport your taste buds to paradise! This creamy, chocolatey cocktail is effortlessly elegant, perfect for a romantic night in or a sophisticated gathering. Easily customizable with a mocha twist – simply add a dash of instant coffee granules! Created by bird for buddha. ;) #DeathByChocolate #ChocolateMartini #CocktailRecipe #EasyRecipe #DessertCocktail

Prep Time 5 mins
Cook Time 1 mins
Calories 290.4 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Morta De Chocolata Gelatini Death By Chocolate Martini 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Morta De Chocolata Gelatini Death By Chocolate Martini

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How to Make Morta De Chocolata Gelatini Death By Chocolate Martini

  1. Add 2 scoops chocolate gelato, 1/4 cup half and half, 2 tablespoons chocolate syrup, and 1.5 ounces of your favorite chocolate liqueur to a blender.
  2. Blend until smooth and creamy.
  3. Prepare your martini glasses: On two small saucers, create separate rings of chocolate syrup and brown sugar.
  4. Dip the rims of the martini glasses into the chocolate liqueur, then into the brown sugar, creating a delicious sugared rim.
  5. Pour the blended mixture into the prepared glasses.
  6. Garnish with a sprinkle of chocolate shavings and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

84g

Fat

16g

Carbs

8g