Mushroom Hotcakes Pancakes Recette

Elevate your breakfast or brunch with these delectable Savory Mushroom Hotcakes! This unique recipe, inspired by a local market find, features tender sauteed mushrooms woven into fluffy buttermilk pancakes. Top with reduced-fat cream cheese for a creamy indulgence or a dollop of tangy tomato chutney and cottage cheese for a surprising flavor twist. Prepare to be amazed by this savory twist on a classic!

Préparation 15 min
Cuisson 45 min
Calories 462.1 kcal
Protéines 48g
Note Soyez le premier
Mushroom Hotcakes Pancakes 58

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mushroom Hotcakes Pancakes

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Comment préparer Mushroom Hotcakes Pancakes

  1. Heat 1 tablespoon of olive oil in a large non-stick frying pan over medium-high heat. Add 8 ounces (225g) sliced cremini mushrooms and cook for 10 minutes, stirring often, until tender and all moisture has evaporated.
  2. Remove mushrooms to a plate lined with paper towels and set aside to cool.
  3. Wipe the pan clean.
  4. In a large bowl, sift together 1 1/2 cups (190g) all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  5. In a separate bowl, whisk together 1 cup (240ml) buttermilk and 1 large egg until well combined.
  6. Gently stir the buttermilk mixture into the dry ingredients until just combined. Do not overmix.
  7. Stir in the cooled mushrooms and 2 tablespoons chopped fresh chives.
  8. Brush the frying pan with a little olive oil and heat over medium heat until hot.
  9. Using about 2 tablespoons of batter per hotcake, spoon the mixture onto the hot pan. Cook for about 2 minutes per side, or until golden brown and cooked through.
  10. Keep cooked hotcakes warm while cooking the remaining batter.
  11. Serve immediately. Suggested toppings include reduced-fat cream cheese, a dollop of tomato chutney and cottage cheese.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

48g

Fat

11g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes Vegetarian Proteins Mushroom Recipes The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Healthy Pancakes And Waffles Breakfast Lunch Snacks Eggs Dairy Pork Australian Easy Low Fat Eggs Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Mushroom Hotcakes Pancakes ?

Mushroom Hotcakes Pancakes prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Mushroom Hotcakes Pancakes ?

Mushroom Hotcakes Pancakes contient environ 462.1 calories par portion, avec environ 48 g de protéines, 24 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Mushroom Hotcakes Pancakes ?

Les principaux ingrédients de Mushroom Hotcakes Pancakes sont Olive Oil, Swiss Brown Mushrooms, Plain Flour, Baking Powder, Salt, Buttermilk. Consultez la liste complète avec les quantités ci-dessus.

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