All Purpose Stir Fry Sauce Brown Garlic Sauce Recette

This incredibly versatile brown garlic stir-fry sauce is a game-changer! Adapted from Martin Yan's classic techniques, this recipe yields 1 ¾ cups of deliciousness – enough for two meals. Imagine the convenience of having this flavorful sauce ready in your fridge for quick weeknight dinners. Even picky eaters will gobble up their veggies when dipped in this savory goodness! We've tweaked the original recipe to use Angostura soy sauce for a less salty, more balanced flavor. Start with a smaller amount of soy sauce and adjust to your preference. Make it vegetarian-friendly by using vegetable broth! Prepare to be amazed by the depth of flavor this easy-to-make sauce delivers.

Préparation 5 min

Cuisson 20 min

Calories 212.5 kcal

Protéines 11g

Note Soyez le premier

All Purpose Stir Fry Sauce Brown Garlic Sauce

193

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour All Purpose Stir Fry Sauce Brown Garlic Sauce

1/4 cup Angostura soy sauce (or to taste)
1/2 cup vegetable broth
2 tablespoons rice wine
2 tablespoons brown sugar
1 tablespoon sesame oil
1/2 teaspoon white pepper
1 tablespoon cooking oil
4 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon cornstarch
1/4 cup cold water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this All Purpose Stir Fry Sauce Brown Garlic Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer All Purpose Stir Fry Sauce Brown Garlic Sauce

In a medium bowl, whisk together 1/4 cup Angostura soy sauce (or to taste), 1/2 cup vegetable broth, 2 tablespoons rice wine, 2 tablespoons brown sugar, 1 tablespoon sesame oil, and 1/2 teaspoon white pepper.
In a small bowl, whisk together 1 tablespoon cornstarch and 1/4 cup cold water until smooth. Set aside.
Heat a wok or large skillet over high heat.
Add 1 tablespoon cooking oil and swirl to coat the pan.
Add 4 cloves brown garlic, minced, and 1 tablespoon grated ginger.
Cook, stirring constantly, until fragrant, about 15 seconds.
Pour in the soy sauce mixture and bring to a boil.
Reduce heat to medium and simmer for 1 minute.
Slowly whisk in the cornstarch slurry and cook, stirring continuously, until the sauce thickens and boils, about 1-2 minutes.
Remove from heat and let cool slightly before storing in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

115 g

Sugar

47g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Asian Chinese Vegetarian Vegan 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Asian Easy Dietary Low Cholesterol Stir Fry Inexpensive Savory Sauces Low In Something Technique

Questions fréquentes

Combien de temps faut-il pour préparer All Purpose Stir Fry Sauce Brown Garlic Sauce ?

All Purpose Stir Fry Sauce Brown Garlic Sauce prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient All Purpose Stir Fry Sauce Brown Garlic Sauce ?

All Purpose Stir Fry Sauce Brown Garlic Sauce contient environ 212.5 calories par portion, avec environ 11 g de protéines, 6 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour All Purpose Stir Fry Sauce Brown Garlic Sauce ?

Les principaux ingrédients de All Purpose Stir Fry Sauce Brown Garlic Sauce sont Soy Sauce, Chicken Broth, Rice Wine, Sugar, Sesame Oil, White Pepper. Consultez la liste complète avec les quantités ci-dessus.