Neapolitan Cheesecake Recette

Indulge in this show-stopping Neapolitan Cheesecake! Three decadent layers – strawberry, vanilla, and chocolate – create a symphony of flavors. This creamy, rich masterpiece, originally featured in Taste of Home magazine and submitted by Sherri Regalbuto, is topped with a luscious chocolate glaze. Prepare for compliments galore – before and after the first bite! Get ready to impress with this elegant and unforgettable dessert.

Préparation 30 min

Cuisson 98 min

Calories 380.8 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Neapolitan Cheesecake

Chocolate Wafer Crumbs
Butter
3 (8 ounce) packages cream cheese, softened
1 ½ cups granulated sugar
4 large eggs
Vanilla Extract
Semisweet Chocolate
White Chocolate Baking Squares
Strawberry
½ teaspoon shortening

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Comment préparer Neapolitan Cheesecake

Combine 1 ½ cups graham cracker crumbs and 3 tablespoons melted butter. Press onto the bottom of an ungreased 9-inch springform pan.
Bake at 350°F (175°C) for 8 minutes. Cool completely.
In a large bowl, beat 3 (8 ounce) packages cream cheese and 1 ½ cups granulated sugar until smooth and creamy.
Beat in 4 large eggs, one at a time, ensuring each is fully incorporated before adding the next.
Stir in 2 teaspoons vanilla extract.
Divide the batter into three equal portions (approximately 2 cups each).
Melt 4 ounces semisweet chocolate. Stir into one portion of the batter.
Melt 4 ounces white chocolate. Stir into another portion of the batter.
Gently fold 1 cup chopped fresh strawberries into the remaining batter.
Spread the semisweet chocolate batter evenly over the cooled crust.
Carefully spread the white chocolate batter over the chocolate layer, followed by the strawberry layer.
Bake at 425°F (220°C) for 10 minutes. Reduce heat to 300°F (150°C).
Bake for 50-55 minutes, or until the center is nearly set. A slight wobble is okay.
Remove from oven and immediately run a thin knife around the edge of the cheesecake to prevent cracking.
Cool completely on a wire rack.
Carefully remove the cheesecake from the springform pan.
For the chocolate glaze: Melt remaining 4 ounces semisweet chocolate, 2 tablespoons butter, and 1 teaspoon shortening. Cool for 2 minutes.
Pour the chocolate glaze evenly over the cooled cheesecake.
Melt remaining 2 ounces white chocolate and ½ teaspoon shortening. Drizzle over the chocolate glaze.
Refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

71g

Fat

85g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Oven Dinner Party Cheesecake Dietary Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Neapolitan Cheesecake ?

Neapolitan Cheesecake prend environ 128 minutes du début à la fin — environ 30 minutes de préparation et 98 minutes de cuisson.

Combien de calories contient Neapolitan Cheesecake ?

Neapolitan Cheesecake contient environ 380.8 calories par portion, avec environ 12 g de protéines, 8 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Neapolitan Cheesecake ?

Les principaux ingrédients de Neapolitan Cheesecake sont Chocolate Wafer Crumbs, Butter, Cream Cheese, Sugar, Eggs, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.