Ingrédients pour Nectarine Basil Lemonade
- 3 1/2 cups water
- Fresh Basil Leaf
- 2 medium nectarines (one chopped, one thinly sliced)
- 1/2 cup granulated sugar
- Fresh Lemon Juice
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Comment préparer Nectarine Basil Lemonade
- In a small saucepan, combine 2 cups water, 1 cup packed fresh basil leaves, 1 medium nectarine (roughly chopped), and 1/2 cup granulated sugar.
- Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely. Reduce heat and simmer for 5 minutes.
- Remove from heat and let the mixture cool slightly. Strain the mixture through a fine-mesh sieve into a pitcher, pressing on the solids to extract as much flavor as possible.
- Stir in 1 1/2 cups cold water, 1 thinly sliced medium nectarine, and 1/4 cup fresh lemon juice.
- Divide the lemonade among tall glasses filled with ice. Garnish each glass with a few fresh basil leaves and a nectarine slice (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
118g
Fat
0g
Carbs
10g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Beverages Fruit Dinner Party Holiday Event Low Fat Vegan Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Pitted Fruit Equipment Presentation Served Cold
