Neelys Bbq Dry Rub Recette

Fire up the grill for mouthwatering ribs with this incredible BBQ dry rub, originally featured in Paula Deen Magazine (May-June 2008)! Developed by the Neelys, this recipe infuses your beef or pork spare ribs with smoky, sweet, and savory flavor. Simply rub it on, wrap, refrigerate, and grill to perfection. Get ready for fall-off-the-bone tenderness!

Préparation 5 min

Cuisson 5 min

Calories 282.2 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

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Comment préparer Neelys Bbq Dry Rub

In a small bowl, combine all ingredients.
Stir until thoroughly combined and the mixture is evenly distributed.
Generously rub the mixture onto both sides of your spare ribs (beef or pork).
Wrap the ribs tightly in aluminum foil.
Refrigerate for at least 8 hours (or preferably overnight) to allow the flavors to penetrate.
Preheat your grill to medium-high heat.
Grill the ribs, foil-wrapped, for approximately 1 hour, flipping halfway through.
Remove the foil and continue grilling for another 15-20 minutes, or until the ribs are tender and the internal temperature reaches 190-200°F (88-93°C). Baste with your favorite BBQ sauce during the last 10 minutes of grilling (optional).
Let the ribs rest for 5-10 minutes before serving. Enjoy!