Smoked Paprika And Rosemary Marinade Recette

Infuse your tofu, chicken, lamb, cod, or salmon with the smoky depth of Spanish paprika and the fragrant herbaceousness of fresh rosemary! This New Zealand-inspired marinade, adapted from renowned chef Peter Gordon's recipe, is a flavor explosion. Perfect for grilling, roasting, or pan-frying, this marinade will elevate your dish from ordinary to extraordinary. Get ready for a taste of the world in just one bite!

Préparation 5 min

Cuisson 485 min

Calories 2039.9 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smoked Paprika And Rosemary Marinade

Paprika
Fresh Rosemary
Onion
2 tablespoons olive oil
1/2 teaspoon salt
Fresh Ground Black Pepper

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Comment préparer Smoked Paprika And Rosemary Marinade

In a medium bowl, whisk together 2 tablespoons smoked paprika (ideally from Extremadura, Spain), 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon chopped fresh rosemary, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Add 2 lbs of tofu (or chicken, lamb, cod, or salmon) to the bowl. Ensure the food is fully coated in the marinade.
Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight (up to 24 hours).
Remove the food from the marinade, reserving the marinade if desired. Discard any excess marinade before grilling, roasting, or pan-frying.
Cook according to your preferred method until cooked through. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

30g

Fat

152g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Chicken Recipes Lamb Recipes Seafood Salmon Recipes Cod Recipes Vegetarian Proteins Tofu & Tempeh Recipes European Mediterranean Healthy Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation South West Pacific Low Protein Condiments Etc Easy Beginner Cook Vegan Vegetarian Marinades And Rubs Dietary Low Sodium Low Carb New Zealand Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Smoked Paprika And Rosemary Marinade ?

Smoked Paprika And Rosemary Marinade prend environ 490 minutes du début à la fin — environ 5 minutes de préparation et 485 minutes de cuisson.

Combien de calories contient Smoked Paprika And Rosemary Marinade ?

Smoked Paprika And Rosemary Marinade contient environ 2039.9 calories par portion, avec environ 10 g de protéines, 9 g de glucides et 338 g de lipides.

De quels ingrédients ai-je besoin pour Smoked Paprika And Rosemary Marinade ?

Les principaux ingrédients de Smoked Paprika And Rosemary Marinade sont Paprika, Fresh Rosemary, Onion, Olive Oil, Salt, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.