Never Fail Pie Crust Ii Recette

Conquer flaky pie crusts every time with this foolproof recipe! Our improved 'Never Fail Pie Crust II' delivers a tender, melt-in-your-mouth crust that's perfect for both sweet and savory pies. This recipe uses a simple, yet effective method to guarantee success, even for beginner bakers. Get ready to impress your family and friends with your homemade pie masterpiece!

Préparation 45 min

Cuisson 0 min

Calories 1646.6 kcal

Protéines 38g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Never Fail Pie Crust Ii

Shortening
Flour
Salt
1 large egg
1 tablespoon white vinegar
Water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Never Fail Pie Crust Ii? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Never Fail Pie Crust Ii

Crack one large egg into a liquid measuring cup.
Add cold water to the measuring cup until you reach the 1 cup mark.
Stir in 1 tablespoon of white vinegar.
Combine 2 1/2 cups all-purpose flour, 1 teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into small pieces, in a food processor. Pulse until the mixture resembles coarse crumbs.
With the food processor running, gradually add about 1/4 cup of the egg-water-vinegar mixture. Process until the dough just begins to clump together. Do not over-process.
Turn the dough out onto a lightly floured surface, form it into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes (or up to 2 days).
On a lightly floured surface or between two sheets of plastic wrap, roll out the dough to your desired thickness.
Carefully transfer the dough to your pie plate. Trim and crimp the edges.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

145g

Carbs

43g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Pies Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Never Fail Pie Crust Ii ?

Never Fail Pie Crust Ii prend environ 45 minutes du début à la fin — environ 45 minutes de préparation et 0 minutes de cuisson.

Combien de calories contient Never Fail Pie Crust Ii ?

Never Fail Pie Crust Ii contient environ 1646.6 calories par portion, avec environ 38 g de protéines, 43 g de glucides et 178 g de lipides.

De quels ingrédients ai-je besoin pour Never Fail Pie Crust Ii ?

Les principaux ingrédients de Never Fail Pie Crust Ii sont Shortening, Flour, Salt, Egg, Vinegar, Water. Consultez la liste complète avec les quantités ci-dessus.