Sour Cream Peach Pie Recette

This Sour Cream Peach Pie recipe is a delightful twist on a classic, offering a tender, flaky crust infused with the tang of sour cream and the sweetness of juicy peaches. Darlene Kossman's simplified version makes this recipe incredibly easy, requiring only a simple pat-in crust. The result? A wonderfully delicious pie that's perfect for any occasion! Get ready to impress your family and friends with this unbelievably tasty dessert.

Préparation 30 min
Cuisson 90 min
Calories 480.4 kcal
Protéines 11g
Note Soyez le premier
Sour Cream Peach Pie 61

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Peach Pie

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Comment préparer Sour Cream Peach Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cut 1 cup (2 sticks) cold unsalted butter and ½ cup cold shortening into 3 cups all-purpose flour until the mixture resembles coarse crumbs.
  3. Add ¼ cup cornstarch and ½ teaspoon salt to the flour mixture.
  4. Stir in 1 cup sour cream and 1 teaspoon vanilla extract.
  5. Pat the dough evenly into a 9-inch pie plate.
  6. Arrange 6-8 cups peeled and sliced fresh peaches over the bottom crust.
  7. In a separate bowl, whisk together 2 large egg yolks, ¾ cup granulated sugar, and 1 teaspoon vanilla extract.
  8. Gradually whisk in ¼ cup all-purpose flour until smooth.
  9. Pour the egg yolk mixture evenly over the peaches.
  10. Cover the pie with aluminum foil.
  11. Bake for 35 minutes.
  12. Remove the foil and bake for an additional 15 minutes, or until the crust is golden brown and the filling is bubbly and set.
  13. Let the pie cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

150g

Fat

51g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Pitted Fruit Peaches 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Peach Pie ?

Sour Cream Peach Pie prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Sour Cream Peach Pie ?

Sour Cream Peach Pie contient environ 480.4 calories par portion, avec environ 11 g de protéines, 21 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Peach Pie ?

Les principaux ingrédients de Sour Cream Peach Pie sont Egg Yolks, Sugar, Flour, Sour Cream, Almond Extract, Peaches. Consultez la liste complète avec les quantités ci-dessus.

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