Ingrédients pour New Mexico Marinade
- 12 fl oz (355 ml) light beer
- Cilantro
- Garlic
- 2 tablespoons lime juice (freshly squeezed is best)
- 1 teaspoon chili powder
- Tabasco Sauce
- Ground Cumin
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Comment préparer New Mexico Marinade
- In a medium bowl, whisk together the beer, lime juice, olive oil, and hot sauce.
- Add the cumin, chili powder, garlic powder, onion powder, oregano, and salt. Stir until well combined.
- Add the meat to the marinade, ensuring it's fully coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Remove the meat from the marinade and discard the marinade.
- Grill, bake, or pan-fry the marinated meat to your desired doneness.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
4g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Condiments Etc American Cajun Southern United States Southwestern United States Tex Mex Easy Low Fat Marinades And Rubs Creole Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Number Of Servings
