Ingredients for New Mexico Marinade
- 12 fl oz (355 ml) light beer
- Cilantro
- Garlic
- 2 tablespoons lime juice (freshly squeezed is best)
- 1 teaspoon chili powder
- Tabasco Sauce
- Ground Cumin
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How to Make New Mexico Marinade
- In a medium bowl, whisk together the beer, lime juice, olive oil, and hot sauce.
- Add the cumin, chili powder, garlic powder, onion powder, oregano, and salt. Stir until well combined.
- Add the meat to the marinade, ensuring it's fully coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Remove the meat from the marinade and discard the marinade.
- Grill, bake, or pan-fry the marinated meat to your desired doneness.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
4g
Fat
0g
Carbs
4g