Ingrédients pour No Bake Chocolate Peanut Butter Treats
- 1/2 cup honey
- 1/4 cup granulated sugar
- 1/2 cup creamy peanut butter
- Bittersweet Chocolate
- Roasted Peanuts
- Roasted Cashews
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Comment préparer No Bake Chocolate Peanut Butter Treats
- Combine 1 cup peanuts and 1 1/2 cups cashews in a ziplock bag. Seal tightly and crush using a rolling pin or pestle until coarsely chopped. (You can use any nut combination – up to 2 1/2 cups total).
- In a small saucepan, combine 1/2 cup honey and 1/4 cup granulated sugar. Cook over low heat, stirring constantly, until the sugar dissolves and the mixture comes to a gentle boil. This should take about 3-5 minutes.
- Remove from heat immediately. Add 1 cup semi-sweet chocolate chips and stir until completely melted and smooth.
- Stir in 1/2 cup creamy peanut butter until well combined and the mixture is smooth and glossy.
- Add the chopped nuts to the chocolate mixture and stir gently until all nuts are evenly coated.
- Drop rounded teaspoonfuls of the nut mixture onto mini paper baking cups or a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes, or until the treats are firm and set.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
11g
Fat
4g
Carbs
1g