No Bake Lemon Cheesecake Recette

Escape the kitchen heat with this refreshingly delicious No-Bake Lemon Cheesecake! This family-favorite recipe, passed down through generations, boasts a creamy lemon filling and a crunchy graham cracker crust. Easy to make and requiring no oven time, it's the perfect summer dessert or anytime treat. Get ready for rave reviews!

Préparation 20 min
Cuisson 40 min
Calories 293.6 kcal
Protéines 9g
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No Bake Lemon Cheesecake 61

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour No Bake Lemon Cheesecake

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Comment préparer No Bake Lemon Cheesecake

  1. **Make the Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, 6 tablespoons melted butter, and ¼ cup sugar. Mix until evenly moistened.
  2. **Press into Pan:** Press two-thirds of the graham cracker mixture firmly into the bottom of a 9x13 inch baking pan.
  3. **Prepare the Jell-O:** In a small bowl, dissolve 1 (3 ounce) package lemon Jell-O in 1 cup boiling water. Stir until completely dissolved.
  4. **Cool and Add Lemon Juice:** Let the Jell-O mixture cool slightly, then stir in ¼ cup fresh lemon juice.
  5. **Cream Cheese Mixture:** In a large bowl, beat 16 ounces softened cream cheese, ¼ cup sugar, and ¼ teaspoon salt with an electric mixer until smooth and creamy.
  6. **Combine Jell-O and Cream Cheese:** Add the cooled Jell-O mixture to the cream cheese mixture and beat until well combined.
  7. **Whip the Milnot:** In a separate large bowl, beat 1 (13.4 ounce) can Milnot (or evaporated milk) with an electric mixer until stiff peaks form.
  8. **Fold in Cream Cheese Mixture:** Gently fold the cream cheese mixture into the whipped Milnot until just combined.
  9. **Pour into Crust:** Pour the mixture into the prepared graham cracker crust.
  10. **Top with Crust:** Sprinkle the remaining graham cracker crumbs over the top.
  11. **Freeze:** Cover the pan with plastic wrap and freeze for at least 4 hours, or until firm.
  12. **Serve:** Cut into squares and serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

82g

Fat

55g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American For Large Groups Low Protein Very Low Carbs Desserts American Easy Beginner Cook Cheesecake Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer No Bake Lemon Cheesecake ?

No Bake Lemon Cheesecake prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient No Bake Lemon Cheesecake ?

No Bake Lemon Cheesecake contient environ 293.6 calories par portion, avec environ 9 g de protéines, 9 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour No Bake Lemon Cheesecake ?

Les principaux ingrédients de No Bake Lemon Cheesecake sont Graham Cracker Crumbs, Butter, Lemon Jell O Gelatin, Boiling Water, Lemon Juice, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.

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