Ingrédients pour No Sugar Added Blackberry Jam With Splenda
- 4 cups fresh blackberries
- 1 1/4 cups Splenda
- 2 tablespoons fresh lemon juice
- 1 box (1.75 oz) Mrs. Wages Lite Home Jell pectin
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Comment préparer No Sugar Added Blackberry Jam With Splenda
- Combine 4 cups of fresh blackberries and 2 tablespoons of lemon juice in a medium saucepan over medium heat.
- Gently crush the berries with a potato masher to your desired consistency. For a chunky jam, crush lightly; for a smoother jam, crush more thoroughly.
- Cook for approximately 5 minutes, or until the mixture reaches a full rolling boil.
- In a small bowl, whisk together 1 ¼ cups Splenda and 1 box (1.75 oz) of Mrs. Wages Lite Home Jell pectin until fully combined.
- Add the Splenda and pectin mixture to the boiling blackberry mixture.
- Bring the mixture back to a rolling boil, stirring constantly until the Splenda and pectin are completely dissolved.
- Continue to stir well and allow to simmer for one more minute.
- Carefully ladle the hot jam into clean, sterilized jars, leaving about ¼ inch headspace.
- Securely seal the jars with two-part lids.
- Allow the jars to cool completely. Once cooled, check the seals by pressing down on the center of each lid. If the lid doesn't flex, it's sealed. Refrigerate.
- Store in the refrigerator. After opening, consume within two weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit American Southern United States Easy Diabetic Low Fat Summer Dietary Gifts Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Free Of Something Low In Something Berries Number Of Servings
