Ingredients for No Sugar Added Blackberry Jam With Splenda
- 4 cups fresh blackberries
- 1 1/4 cups Splenda
- 2 tablespoons fresh lemon juice
- 1 box (1.75 oz) Mrs. Wages Lite Home Jell pectin
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How to Make No Sugar Added Blackberry Jam With Splenda
- Combine 4 cups of fresh blackberries and 2 tablespoons of lemon juice in a medium saucepan over medium heat.
- Gently crush the berries with a potato masher to your desired consistency. For a chunky jam, crush lightly; for a smoother jam, crush more thoroughly.
- Cook for approximately 5 minutes, or until the mixture reaches a full rolling boil.
- In a small bowl, whisk together 1 ¼ cups Splenda and 1 box (1.75 oz) of Mrs. Wages Lite Home Jell pectin until fully combined.
- Add the Splenda and pectin mixture to the boiling blackberry mixture.
- Bring the mixture back to a rolling boil, stirring constantly until the Splenda and pectin are completely dissolved.
- Continue to stir well and allow to simmer for one more minute.
- Carefully ladle the hot jam into clean, sterilized jars, leaving about ¼ inch headspace.
- Securely seal the jars with two-part lids.
- Allow the jars to cool completely. Once cooled, check the seals by pressing down on the center of each lid. If the lid doesn't flex, it's sealed. Refrigerate.
- Store in the refrigerator. After opening, consume within two weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
0g
Carbs
1g