Ingrédients pour Nutty Peach Crisp
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nutty Peach Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Nutty Peach Crisp
- Preheat oven to 325°F (160°C).
- Pour 4 cups of sliced fresh peaches and 1/4 cup of their juice into an ungreased 9x13 inch baking pan.
- Evenly sprinkle the entire 15.25 oz box of Betty Crocker Butter Pecan Cake Mix over the peaches.
- Drizzle 1/2 cup of melted unsalted butter over the cake mix.
- Sprinkle 1 cup of flaked coconut evenly over the buttered cake mix.
- Sprinkle 1/2 cup of chopped pecans over the coconut.
- Bake for 55-60 minutes, or until the topping is golden brown and the peaches are bubbly. Insert a toothpick or knife into the center; it should come out clean.
- Let the crisp stand for at least 15 minutes to allow it to set before serving.
- Serve warm or cool. Enjoy it as is, or top with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
52g
Fat
53g
Carbs
5g