Ingrédients pour Oatmeal Orange Craisin Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- Sugar
- 2 large eggs
- ½ cup orange juice
- 1 tablespoon orange zest
- Vanilla Extract
- Almond Extract
- Oats
- All Purpose Flour
- Baking Soda
- Salt
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Comment préparer Oatmeal Orange Craisin Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ teaspoon almond extract.
- In a small saucepan, combine ½ cup orange juice and 1 tablespoon orange zest. Heat over medium-low heat for 2-3 minutes, or until fragrant. Let cool slightly.
- In a separate bowl, combine 3 cups rolled oats, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup craisins.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
106g
Fat
19g
Carbs
20g
