Onion Smothered Steak Bife A Cebolada Recette

Experience the rich flavors of Portugal with this mouthwatering Bife à Cebolada recipe! This adapted Williams-Sonoma recipe features tender steak smothered in a luscious caramelized onion sauce, traditionally served with crispy fried potatoes (recipe not included). The savory marinade and perfectly seared steak create a culinary masterpiece. Prepare for a flavor explosion! (Note: Marinating time is an additional 60 minutes.)

Préparation 20 min

Cuisson 60 min

Calories 813.5 kcal

Protéines 82g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Onion Smothered Steak Bife A Cebolada

Red Wine Vinegar
1 teaspoon minced garlic (about 1 small clove)
Sweet Paprika
1 teaspoon salt (plus more to taste)
Ground Pepper
Rib Eye Steaks
2 tablespoons olive oil
Yellow Onions
Canned Plum Tomatoes
1 bay leaf
Tawny Port
Italian Parsley

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Comment préparer Onion Smothered Steak Bife A Cebolada

In a small bowl, combine red wine vinegar, minced garlic, smoked paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix to form a paste.
Rub the paste evenly over both sides of the steaks. Set aside at room temperature to marinate for 1 hour.
While the steaks marinate, prepare the onion sauce. Warm olive oil in a large, heavy-bottomed skillet over medium heat.
Add the thinly sliced onions and cook, stirring frequently, until softened and golden brown (about 15-20 minutes).
Add the remaining minced garlic, diced tomatoes (undrained), remaining red wine vinegar, bay leaf, and port wine.
Bring to a simmer, reduce heat to medium-low, and cook uncovered for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
Season the sauce with salt and pepper to taste. Stir in the chopped parsley.
Remove from heat and set aside.
Pat the steaks dry with paper towels. Season generously with salt.
Heat two large heavy frying pans over high heat until very hot. Add the steaks to the hot pans and sear for 3-5 minutes per side for rare, or longer for desired doneness.
Add the onion sauce to one of the pans with the steaks. Gently turn the steaks to coat them completely in the sauce. Heat through for 1-2 minutes.
Serve the steaks immediately on a warm plate or platter, spooning the onion sauce generously over the top.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

23g

Fat

111g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Spanish European Dietary Low Sodium Low Carb Low In Something Meat Steak

Questions fréquentes

Combien de temps faut-il pour préparer Onion Smothered Steak Bife A Cebolada ?

Onion Smothered Steak Bife A Cebolada prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Onion Smothered Steak Bife A Cebolada ?

Onion Smothered Steak Bife A Cebolada contient environ 813.5 calories par portion, avec environ 82 g de protéines, 4 g de glucides et 98 g de lipides.

De quels ingrédients ai-je besoin pour Onion Smothered Steak Bife A Cebolada ?

Les principaux ingrédients de Onion Smothered Steak Bife A Cebolada sont Red Wine Vinegar, Garlic, Sweet Paprika, Salt, Ground Pepper, Rib Eye Steaks. Consultez la liste complète avec les quantités ci-dessus.