Ingrédients pour Orange Ice Cream Pops
- Milk
- Vanilla Ice Cream
- Frozen Concentrate Orange Juice
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Comment préparer Orange Ice Cream Pops
- Combine 2 cups orange juice, 1 cup heavy cream, 1/2 cup granulated sugar, and 1 teaspoon orange zest in a blender.
- Blend until completely smooth and creamy. Taste and adjust sweetness as needed.
- Divide the mixture evenly among 8 paper cups, filling each about ¾ full.
- Insert a wooden popsicle stick into each cup.
- Place the cups in the freezer for at least 4 hours, or until completely solid.
- For easy removal, run the cups under warm water for a few seconds before pulling out the popsicles.
- Store leftover popsicles in a freezer-safe bag to maintain freshness and prevent freezer burn.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
64g
Fat
15g
Carbs
6g