Orange Ice Cream Pops Receita

Cool off this summer with these refreshing homemade orange ice cream pops! This easy recipe is a vibrant and delicious treat for the whole family. Plus, it's incredibly versatile – experiment with different fruit purees and flavors to create your own unique icy masterpieces!

Preparo 5 min
Cozimento 10 min
Calorias 127.3 kcal
Proteína 5g
Avaliação Seja o primeiro
Orange Ice Cream Pops 51

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Orange Ice Cream Pops

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Como fazer Orange Ice Cream Pops

  1. Combine 2 cups orange juice, 1 cup heavy cream, 1/2 cup granulated sugar, and 1 teaspoon orange zest in a blender.
  2. Blend until completely smooth and creamy. Taste and adjust sweetness as needed.
  3. Divide the mixture evenly among 8 paper cups, filling each about ¾ full.
  4. Insert a wooden popsicle stick into each cup.
  5. Place the cups in the freezer for at least 4 hours, or until completely solid.
  6. For easy removal, run the cups under warm water for a few seconds before pulling out the popsicles.
  7. Store leftover popsicles in a freezer-safe bag to maintain freshness and prevent freezer burn.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

64g

Fat

15g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Orange Ice Cream Pops?

Orange Ice Cream Pops leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Orange Ice Cream Pops?

Orange Ice Cream Pops tem aproximadamente 127.3 calorias por porção, com cerca de 5 g de proteína, 6 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Orange Ice Cream Pops?

Os principais ingredientes de Orange Ice Cream Pops são Milk, Vanilla Ice Cream, Frozen Concentrate Orange Juice. Veja a lista completa com as medidas acima.

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