Orange Ice Cream Pops Recipe

Cool off this summer with these refreshing homemade orange ice cream pops! This easy recipe is a vibrant and delicious treat for the whole family. Plus, it's incredibly versatile – experiment with different fruit purees and flavors to create your own unique icy masterpieces!

Prep Time 5 mins
Cook Time 10 mins
Calories 127.3 kcal
Protein 5g
Rating Be the first
Orange Ice Cream Pops 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Orange Ice Cream Pops

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How to Make Orange Ice Cream Pops

  1. Combine 2 cups orange juice, 1 cup heavy cream, 1/2 cup granulated sugar, and 1 teaspoon orange zest in a blender.
  2. Blend until completely smooth and creamy. Taste and adjust sweetness as needed.
  3. Divide the mixture evenly among 8 paper cups, filling each about ¾ full.
  4. Insert a wooden popsicle stick into each cup.
  5. Place the cups in the freezer for at least 4 hours, or until completely solid.
  6. For easy removal, run the cups under warm water for a few seconds before pulling out the popsicles.
  7. Store leftover popsicles in a freezer-safe bag to maintain freshness and prevent freezer burn.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

64g

Fat

15g

Carbs

6g

Frequently Asked Questions

How long does it take to make Orange Ice Cream Pops?

Orange Ice Cream Pops takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Orange Ice Cream Pops?

Orange Ice Cream Pops has approximately 127.3 calories per serving, with about 5 g protein, 6 g carbohydrates and 7 g fat.

What ingredients do I need for Orange Ice Cream Pops?

The key ingredients for Orange Ice Cream Pops are Milk, Vanilla Ice Cream, Frozen Concentrate Orange Juice. See the full list with measurements above.

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