Orange Soak Cake Recette

This irresistible Orange Soak Cake is a delightful twist on a classic Duncan Hines recipe! Bursting with bright citrus flavor, this moist and tender cake is perfect for any occasion. Easily substitute lemon for orange for a zesty variation. A crowd-pleaser at home and in the office, this recipe is sure to become a new favorite.

Préparation 20 min

Cuisson 50 min

Calories 358.4 kcal

Protéines 7g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Soak Cake

Orange Cake Mix
1-2 tablespoons water
Vegetable Oil
Eggs
1 cup powdered sugar
¼ cup freshly squeezed orange juice
Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Orange Soak Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Orange Soak Cake

Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
Prepare your Duncan Hines cake mix according to package directions. Add 1 tablespoon of orange extract and 1 tablespoon of grated orange zest to the batter before mixing.
Pour batter into the prepared pan and bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
While the cake is baking, prepare the glaze: In a medium bowl, whisk together 1 cup powdered sugar, ¼ cup freshly squeezed orange juice, 2 tablespoons melted unsalted butter, and 1-2 tablespoons of water until smooth. Add more water, 1 tablespoon at a time, if needed to reach desired consistency.
Once the cake is baked, immediately remove it from the oven and let it cool in the pan for 10 minutes.
Gently poke holes all over the top of the warm cake using a toothpick or fork.
Slowly pour the glaze over the warm cake, allowing it to soak into the holes.
Let the cake cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

156g

Fat

15g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Orange Soak Cake ?

Orange Soak Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Orange Soak Cake ?

Orange Soak Cake contient environ 358.4 calories par portion, avec environ 7 g de protéines, 18 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Orange Soak Cake ?

Les principaux ingrédients de Orange Soak Cake sont Orange Cake Mix, Water, Vegetable Oil, Eggs, Powdered Sugar, Orange Juice. Consultez la liste complète avec les quantités ci-dessus.