Forktionary

Oreo And Fudge Ice Cream Cake Recipe

Indulge in this incredibly easy No-Bake Oreo & Fudge Ice Cream Cake! Inspired by a Kraft Foods recipe, this decadent dessert requires no oven time – just freezing! Perfect for a crowd, this recipe makes a 4-serving ice cream cake that's guaranteed to be a hit. Get ready for layers of creamy ice cream, rich fudge, and crunchy Oreos!

Prep Time 20 mins
Cook Time 250 mins
Calories 162.2 kcal
Protein 2g
Rating 4.8 (8 Reviews)
Oreo And Fudge Ice Cream Cake 69

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oreo And Fudge Ice Cream Cake

  • 1 (12.5 ounce) jar chocolate fudge topping
  • 1 (8 ounce) container frozen whipped topping (Cool Whip), thawed
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 16 Oreo cookies (about 1 1/2 cups), crushed
  • 0 count ice cream sandwiches
  • 2 cups cold milk
  • 2 quarts chocolate ice cream, softened

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How to Make Oreo And Fudge Ice Cream Cake

  1. Crush Oreos: Finely crush 16 Oreo cookies (about 1 1/2 cups) using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. Set aside ½ cup crushed Oreos for garnish.
  2. Prepare Pudding: In a medium bowl, whisk together instant chocolate pudding mix with 2 cups of cold milk until smooth and creamy. Let the pudding sit for 5 minutes to thicken.
  3. Layer the Cake: In a 9x13 inch baking dish or similar sized freezer-safe dish, evenly spread a layer of the prepared chocolate pudding. Top with half of the remaining crushed Oreos and then add a layer of your favorite chocolate ice cream (about 2 quarts).
  4. Repeat Layers: Spread the remaining pudding over the ice cream, followed by the remaining crushed Oreos. Finish with the rest of the ice cream, spreading evenly.
  5. Freeze: Cover the baking dish tightly with plastic wrap and freeze for at least 4 hours, or preferably overnight, until firm.
  6. Garnish & Serve: Before serving, sprinkle the reserved ½ cup of crushed Oreos over the top. Let the cake sit at room temperature for about 10-15 minutes to slightly soften before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

59g

Fat

24g

Carbs

7g

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Course Preparation 5 Ingredients Or Less Desserts Easy Frozen Desserts