Oreo Cookie Ice Cream Dessert With Homemade Chocolate Topping Recette

Indulge in this nostalgic, no-bake Oreo ice cream dessert, a family favorite! A creamy vanilla (or peppermint for a festive twist!) ice cream base is layered atop a crunchy Oreo crust and then drizzled with a decadent homemade chocolate ganache. This easy, crowd-pleasing recipe is perfect for holiday gatherings or any time you crave a cool, delicious treat. Prepare to be amazed by the rich chocolate topping – it's the star of the show!

Préparation 20 min
Cuisson 380 min
Calories 453.8 kcal
Protéines 12g
Oreo Cookie Ice Cream Dessert With Homemade Chocolate Topping 42

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oreo Cookie Ice Cream Dessert With Homemade Chocolate Topping

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oreo Cookie Ice Cream Dessert With Homemade Chocolate Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Oreo Cookie Ice Cream Dessert With Homemade Chocolate Topping

  1. Crush 1 package (16 ounces) of Oreo cookies into fine crumbs. Melt 1/2 cup (1 stick) of unsalted butter in a microwave-safe bowl. Mix the melted butter into the crushed Oreos until evenly moistened.
  2. Press the Oreo mixture firmly into the bottom of a 9x13 inch baking pan. Use the bottom of a measuring cup or glass to ensure an even layer.
  3. Spread 1/2 gallon of your favorite ice cream (vanilla or peppermint recommended) evenly over the Oreo crust.
  4. Freeze for at least 4 hours, or until the ice cream is solid.
  5. While the ice cream freezes, prepare the chocolate ganache: In a medium saucepan over low heat, combine 1 cup heavy cream, 12 ounces semi-sweet chocolate chips, 2 tablespoons unsalted butter, and a pinch of salt.
  6. Stir frequently until the chocolate is melted and the mixture is smooth and glossy. Remove from heat.
  7. Drizzle the warm chocolate ganache evenly over the frozen ice cream layer.
  8. Return the dessert to the freezer for at least 30 minutes to allow the ganache to set before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

165g

Fat

52g

Carbs

17g

Questions fréquentes

Combien de temps faut-il pour préparer Oreo Cookie Ice Cream Dessert With Homemade Chocolate Topping ?

Oreo Cookie Ice Cream Dessert With Homemade Chocolate Topping prend environ 400 minutes du début à la fin — environ 20 minutes de préparation et 380 minutes de cuisson.

Combien de calories contient Oreo Cookie Ice Cream Dessert With Homemade Chocolate Topping ?

Oreo Cookie Ice Cream Dessert With Homemade Chocolate Topping contient environ 453.8 calories par portion, avec environ 12 g de protéines, 17 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Oreo Cookie Ice Cream Dessert With Homemade Chocolate Topping ?

Les principaux ingrédients de Oreo Cookie Ice Cream Dessert With Homemade Chocolate Topping sont Oreo Cookies, Margarine, Vanilla Ice Cream, Unsweetened Chocolate Squares, Salt, Evaporated Milk. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis