Ingredients for Oreo Cookie Ice Cream Dessert With Homemade Chocolate Topping
- Oreo Cookies
- Margarine
- Vanilla Ice Cream
- Unsweetened Chocolate Squares
- Pinch of salt
- 1 cup heavy cream
- Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oreo Cookie Ice Cream Dessert With Homemade Chocolate Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oreo Cookie Ice Cream Dessert With Homemade Chocolate Topping
- Crush 1 package (16 ounces) of Oreo cookies into fine crumbs. Melt 1/2 cup (1 stick) of unsalted butter in a microwave-safe bowl. Mix the melted butter into the crushed Oreos until evenly moistened.
- Press the Oreo mixture firmly into the bottom of a 9x13 inch baking pan. Use the bottom of a measuring cup or glass to ensure an even layer.
- Spread 1/2 gallon of your favorite ice cream (vanilla or peppermint recommended) evenly over the Oreo crust.
- Freeze for at least 4 hours, or until the ice cream is solid.
- While the ice cream freezes, prepare the chocolate ganache: In a medium saucepan over low heat, combine 1 cup heavy cream, 12 ounces semi-sweet chocolate chips, 2 tablespoons unsalted butter, and a pinch of salt.
- Stir frequently until the chocolate is melted and the mixture is smooth and glossy. Remove from heat.
- Drizzle the warm chocolate ganache evenly over the frozen ice cream layer.
- Return the dessert to the freezer for at least 30 minutes to allow the ganache to set before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
165g
Fat
52g
Carbs
17g
