Outback Steakhouse Sydney's Sinful Sundae By Todd Wilbur Recette

Indulge in the decadent secret of Outback Steakhouse's Sydney Sinful Sundae! This recipe, recreated by renowned culinary expert Todd Wilbur, guides you through creating this iconic dessert masterpiece at home. Prepare to be amazed as you layer rich Blue Bell ice cream, homemade whipped cream, toasted coconut, and decadent fudge for an unforgettable treat. The key is chilling your serving plates for a truly stunning presentation!

Préparation 20 min

Cuisson 45 min

Calories 761.3 kcal

Protéines 15g

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Outback Steakhouse Sydney's Sinful Sundae By Todd Wilbur

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Outback Steakhouse Sydney's Sinful Sundae By Todd Wilbur

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Comment préparer Outback Steakhouse Sydney's Sinful Sundae By Todd Wilbur

Chill 4 dinner plates in the freezer for at least 30 minutes.
In a large bowl, beat heavy cream with an electric mixer on high speed until soft peaks form.
Gradually add powdered sugar, vanilla extract, and salt; continue beating until stiff peaks form.
Preheat oven to 300°F (150°C).
Spread 1 cup of sweetened shredded coconut evenly on a baking sheet.
Bake for 25-30 minutes, or until golden brown. Let cool completely.
Microwave fudge topping for 10-15 seconds to warm (if using store-bought).
Remove chilled plates from the freezer. Spoon a circle of fudge onto the center of each plate.
Gently roll each scoop of ice cream in the toasted coconut.
Place a coconut-covered ice cream scoop in the center of each fudge circle.
Spoon 2 tablespoons of fudge over each ice cream scoop.
Top each ice cream scoop with a generous dollop of whipped cream.
Cut 4 strawberries into quarters. Arrange 4 pieces around each ice cream ball.
Slice the tops off the remaining 4 strawberries and gently press them into the whipped cream.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

234g

Fat

142g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Gluten Free Summer Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Desserts Dietary Copycat Low In Something Novelty

Questions fréquentes

Combien de temps faut-il pour préparer Outback Steakhouse Sydney's Sinful Sundae By Todd Wilbur ?

Outback Steakhouse Sydney's Sinful Sundae By Todd Wilbur prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Outback Steakhouse Sydney's Sinful Sundae By Todd Wilbur ?

Outback Steakhouse Sydney's Sinful Sundae By Todd Wilbur contient environ 761.3 calories par portion, avec environ 15 g de protéines, 28 g de glucides et 68 g de lipides.

De quels ingrédients ai-je besoin pour Outback Steakhouse Sydney's Sinful Sundae By Todd Wilbur ?

Les principaux ingrédients de Outback Steakhouse Sydney's Sinful Sundae By Todd Wilbur sont Heavy Whipping Cream, Sugar, Vanilla Extract, Salt, Shredded Coconut, Vanilla Ice Cream. Consultez la liste complète avec les quantités ci-dessus.