Outback Steakhouse Sydney's Sinful Sundae By Todd Wilbur Recipe

Indulge in the decadent secret of Outback Steakhouse's Sydney Sinful Sundae! This recipe, recreated by renowned culinary expert Todd Wilbur, guides you through creating this iconic dessert masterpiece at home. Prepare to be amazed as you layer rich Blue Bell ice cream, homemade whipped cream, toasted coconut, and decadent fudge for an unforgettable treat. The key is chilling your serving plates for a truly stunning presentation!

Prep Time 20 mins

Cook Time 45 mins

Calories 761.3 kcal

Protein 15g

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Outback Steakhouse Sydney's Sinful Sundae By Todd Wilbur

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Outback Steakhouse Sydney's Sinful Sundae By Todd Wilbur

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How to Make Outback Steakhouse Sydney's Sinful Sundae By Todd Wilbur

Chill 4 dinner plates in the freezer for at least 30 minutes.
In a large bowl, beat heavy cream with an electric mixer on high speed until soft peaks form.
Gradually add powdered sugar, vanilla extract, and salt; continue beating until stiff peaks form.
Preheat oven to 300°F (150°C).
Spread 1 cup of sweetened shredded coconut evenly on a baking sheet.
Bake for 25-30 minutes, or until golden brown. Let cool completely.
Microwave fudge topping for 10-15 seconds to warm (if using store-bought).
Remove chilled plates from the freezer. Spoon a circle of fudge onto the center of each plate.
Gently roll each scoop of ice cream in the toasted coconut.
Place a coconut-covered ice cream scoop in the center of each fudge circle.
Spoon 2 tablespoons of fudge over each ice cream scoop.
Top each ice cream scoop with a generous dollop of whipped cream.
Cut 4 strawberries into quarters. Arrange 4 pieces around each ice cream ball.
Slice the tops off the remaining 4 strawberries and gently press them into the whipped cream.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

234g

Fat

142g

Carbs

28g

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Sweets & Sides Desserts American Gluten Free Summer Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Desserts Dietary Copycat Low In Something Novelty

Frequently Asked Questions

How long does it take to make Outback Steakhouse Sydney's Sinful Sundae By Todd Wilbur?

Outback Steakhouse Sydney's Sinful Sundae By Todd Wilbur takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Outback Steakhouse Sydney's Sinful Sundae By Todd Wilbur?

Outback Steakhouse Sydney's Sinful Sundae By Todd Wilbur has approximately 761.3 calories per serving, with about 15 g protein, 28 g carbohydrates and 68 g fat.

What ingredients do I need for Outback Steakhouse Sydney's Sinful Sundae By Todd Wilbur?

The key ingredients for Outback Steakhouse Sydney's Sinful Sundae By Todd Wilbur are Heavy Whipping Cream, Sugar, Vanilla Extract, Salt, Shredded Coconut, Vanilla Ice Cream. See the full list with measurements above.