Oven Barbecued Cranberry Pork Roast Recette

Impress your family with this incredibly juicy and flavorful Oven Barbecued Cranberry Pork Roast! This hands-off recipe is perfect for busy weeknights. Simply prep the cranberry sauce and the roast, pop it in the oven, and let the delicious aromas fill your kitchen. The sweet and tangy cranberry sauce complements the tender pork beautifully. Customize it with your favorite seasonings – salt and pepper are all you need, or get creative! This impressive dish is ready in under 3.5 hours, leaving you plenty of time to relax and enjoy your day.

Préparation 20 min

Cuisson 190 min

Calories 150.2 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oven Barbecued Cranberry Pork Roast

Fresh Cranberries
1/2 cup granulated sugar
1 cup barbecue sauce (your favorite kind)
Orange Juice
Pork Loin Roast
salt and pepper to taste

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Comment préparer Oven Barbecued Cranberry Pork Roast

Wash and sort 12 ounces of fresh cranberries.
Drain the cranberries well.
In a large saucepan, combine 12 ounces of cranberries, 1/2 cup granulated sugar, 1 cup of your favorite barbecue sauce, and 1/4 cup orange juice. Stir well to combine.
Bring the cranberry mixture to a boil over medium-high heat, stirring constantly.
Once boiling, reduce heat to low and simmer for 5 minutes without stirring.
Remove from heat and set aside.
Preheat your oven to 325°F (160°C). Place a 3-4 pound pork roast, fat side up, on a rack in a shallow roasting pan.
Insert a meat thermometer into the thickest part of the roast, ensuring it does not touch bone or fat.
Bake for 3 to 3 1/2 hours, or until the meat thermometer registers 160°F (71°C).
During the last 30 minutes of baking, baste the roast frequently with the cranberry mixture.
Once cooked, remove the roast from the oven and let it rest for 10 to 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender roast.
Slice the roast and serve generously with the remaining cranberry sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

129g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Fruit Pork Easy Meat Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Oven Barbecued Cranberry Pork Roast ?

Oven Barbecued Cranberry Pork Roast prend environ 210 minutes du début à la fin — environ 20 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient Oven Barbecued Cranberry Pork Roast ?

Oven Barbecued Cranberry Pork Roast contient environ 150.2 calories par portion, avec environ 0 g de protéines, 12 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Oven Barbecued Cranberry Pork Roast ?

Les principaux ingrédients de Oven Barbecued Cranberry Pork Roast sont Fresh Cranberries, Sugar, Barbecue Sauce, Orange Juice, Pork Loin Roast, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.